• Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

    Easy
  • Lime semifreddo cheesecake

    Lime semifreddo cheesecake

    This attractive frozen dessert can be made ahead and frozen for up to 3 months – perfect to get ahead for a Christmas dinner party

    Easy
  • Glitz & glam bauble fancies

    Glitz & glam bauble fancies

    Easily turn a classic fruitcake into cute personalised gifts or place markers for Christmas lunch with fondant icing and cocktail

    Easy
  • Let-it-glow Christmas cake

    Let-it-glow Christmas cake

    Try this snowy icing to jazz up a classic Christmas cake, then top with paper doilies and add LED tea lights for an extra special touch

    Easy
  • Suits-all Christmas cake

    Suits-all Christmas cake

    Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake

    Easy
  • Fruitcake with cheese & apples

    Fruitcake with cheese & apples

    The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake – a great festive party canapé or buffet treat

    Easy
  • Mini croque monsieurs

    Mini croque monsieurs

    Contains pork – recipe is for non-Muslims only
    Turn a comfort food classic into a cute canapé with these mini melted cheese and ham toasties on cocktail sticks – perfect for a party or buffet

    Easy
  • Christmas Snowball

    Christmas Snowball

    This classic Avocaat cocktail gets some extra pep from warming ginger and a splash of Babysham

    Easy
  • Mustard Yorkies

    Mustard Yorkies

    Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner – give yours a kick with wholegrain mustard

    Easy
  • Gingerbread Bûche de Noël

    Gingerbread Bûche de Noël

    Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

    More effort