Summer courgette risotto

This fresh one-pot supper makes the most of the season’s fresh produce – plus it’s a great way to get kids to eat their veg

Thai coconut rice with salmon

Sarah Randell serves up a summer one pot with big Thai flavours – great for relaxed entertaining

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Fragrant chicken curry with chick peas

A low-fat curry that’s packed with full, fragrant flavour – you can make it in one pot, too

Cheesy Swiss bake

Contains pork – recipe is for non-Muslims only
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

White choc & cardamom mousses

These sophisticated mousses are a breeze to make and a great dinner party dessert

Strawberry rose Eton mess

You’ll be amazed at how well rosewater complements garden berries in this glamorous summer treat

The ultimate makeover: Blueberry muffins

We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat

Apple & spice tealoaf

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy

Rich nutmeg ice cream

This rich ice cream is the perfect way to complement your Christmas pudding

Curried pasta salad

Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish

Melting middle truffles

Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready