Stir-fried pork with ginger & honey

Contains pork – recipe is for non-Muslims only
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

Peking-style noodles

Contains pork – recipe is for non-Muslims only
Delectable Peking-style noodles

Root veg & pancetta toad-in-the-hole with onion gravy

Contains pork – recipe is for non-Muslims only

With comfort food, there's little that beats Yorkshire pudding baked with pork – try bacon, carrots, beetroot and parsnip instead of sausage

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

Mini pork pies with piccalilli

Contains pork – recipe is for non-Muslims only
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Scotch egg pie

Contains pork – recipe is for non-Muslims only
This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry

Katsu pork with sticky rice

Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

Creamy Swedish meatballs

Contains pork – recipe is for non-Muslims only
Love meatballs but worry about the fat content? This low-fat version will be a real treat

Jill’s Asian omelette

Tart up a bland omelette and make it Asian, with Jill Dupleix’s recipe

Swiss cheese schnitzel

Contains pork – recipe is for non-Muslims only

Perk up some pork steaks with this yummy Swiss-style recipe

The ultimate makeover: Full English breakfast

Contains pork – recipe is for non-Muslims only
Angela Nilsen makes a healthier version of an iconic English meal – without losing the nostalgia

Pork & ham pie

Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box