• Brunch review: Coya, Four Seasons

    Brunch review: Coya, Four Seasons

    From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.

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  • Dinner review: Bistrot Bagatelle

    Dinner review: Bistrot Bagatelle

    On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...

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  • Everything you need to know about the paleo diet

    Everything you need to know about the paleo diet

    The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...

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  • Cauliflower: The best kept detox secret?

    Cauliflower: The best kept detox secret?

    Cauliflower has gone from a forgotten side dish to being a key ingredient in many low-carb main courses. BBC Good Food Middle East looks at its health benefits and how to incorporate it into your healthy dishes…

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  • How to quit sugar

    How to quit sugar

    Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…

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  • Kitchen review: Bosch food processor

    Kitchen review: Bosch food processor

    The primary function of a food processor is to save you time, whether it’s by dicing up your vegetables in under 30 seconds, or making anything sauce based from mayonnaise to pesto. BBC Good Food Middle East tested the Bosch Multi-Talent MCM68861GB Food Processor, and looked at whether it’s worth investing in...

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