Duck Ham
Contains pork – recipe is for non-Muslims only
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro
Contains pork – recipe is for non-Muslims only
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro
This vegetarian soup is packed with vegetables and lentils – it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Contains pork – recipe is for non-Muslims only
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
This quick, zesty supper is packed with Mediterranean flavours. Leftovers will keep well for lunch the next day
A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify
Swiss meringue buttercream icing transformed into a spooky Halloween showstopper – this rich chocolate sponge will be the guest of honour at any Halloween party
Contains pork – recipe is for non-Muslims only
A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!
Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella
Contains pork – recipe is for non-Muslims only
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
Contains pork – recipe is for non-Muslims only
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Based on the flavours of carrot cake, these have a surprise ingredient – cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
Contains pork – recipe is for non-Muslims only
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking