Wild mushroom & potato cake

This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole

Five-veg lasagne

This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day

Courgette & quinoa-stuffed peppers

Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper

New potato & sundried tomato salad

This simple salad is a flavourful, vegetarian side – perfect for al fresco summer dining

Mum’s Christmas pudding

Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good

Broccoli with chilli & crispy garlic

Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish

Pizza omelette

This unusual combination is a real winner and is a great dish to cook with the kids

Summer veggie pasta

This makes a great vegetarian family supper, but it can easily be halved to serve two

Pumpkin & parsnip cassoulet

This warming dish is perfect for a weekend get-together

Potato & leek gratin

Contains pork – recipe is for non-Muslims only
A creamy supper dish that’s cooked in one pot, and is easily made vegetarian

Easy cheesy chip omelette

An easy Spanish-style vegetarian omelette. It’s made in one pan, which means less washing up too

Chickpea soup with coriander & lime

A thick warm soup with a zesty taste – your vegetarian friends will thank you for the recipe too!