• Little spicy veggie pies

    Little spicy veggie pies

    Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

    Easy
  • Vegan meatballs

    Vegan meatballs

    Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Serve with spaghetti or polenta

    Easy
  • Gingerbread latte

    Gingerbread latte

    Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

    Easy
  • Honeyed apricots with thyme

    Honeyed apricots with thyme

    Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

    Easy
  • Beetroot, grape & apple relish

    Beetroot, grape & apple relish

    Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

    Easy
  • Danish-style yellow split pea soup

    Danish-style yellow split pea soup

    Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

    Easy
  • Philly cheesesteak pies

    Philly cheesesteak pies

    Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead 

    Easy
  • Slow-cooked pork, cider & sage hotpot

    Slow-cooked pork, cider & sage hotpot

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes

    More effort
  • One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort