Chinese braised beef with ginger

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Fruit-filled clementine cake

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Halloween pumpkin cake

Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

Beetroot & fennel gratin with macadamia & hazelnut dukkah

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Wrap-your-own spring rolls

A superhealthy recipe that’s ideal for cooking with young children

Spicy plum tart with marsala custard

There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best

Sticky tamari & honey chicken thighs

Spice up your midweek chicken with a sticky soy glaze

Catherine Berwick’s Parsnip & maple syrup cake

The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Mix & match mini Christmas puddings

Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same

Nutty, fruity, festive muffin tarts

The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins