Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
Contains pork – recipe is for non-Muslims only
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal
Contains pork – recipe is for non-Muslims only
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice
Contains pork – recipe is for non-Muslims only
Lightly spiced and comforting, this one-pan supper can be served with boiled rice, potatoes or pasta
Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Contains pork – recipe is for non-Muslims only
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit
Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions