Coconut pastries (gujiya)

Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

Chocolate & peanut butter pavlova

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Christmas pork in blankets casserole

Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It’s a great way to avoid festive food waste

Chocolate crunch

Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

Aloo tikki

Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

Mini hasselbacks with soured cream, dill & pink pickled onions

Top these mini hasselbacks with soured cream, pink pickled onions and dill for easy finger food. They’re ideal for parties and buffets

Ginger & pomegranate pavlova

Serve a modern twist on a Christmas classic with this stunning pavlova. The pairing of crunchy ginger biscuits and sweet pomegranate works beautifully

Apple turnovers

Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream

Sticky shallot, fig & almond filo parcels

Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

Curried goat

Enjoy this Jamaican-inspired goat curry that’s packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

Siu mai (dim sum)

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make one of the most popular types of dim sum, siu mai. They’re traditionally topped with fish roe, but we’ve opted for goji berries for a pop of colour

Sticky rib hot pot

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It’s full of flavour, with pork ribs, sweet potato, red peppers and mangetout