Segreto used to be an Italian fine dining restaurant, hidden away within the vast maze of corridors and staircases that make up the Souk Madinat Jumeirah. It underwent renovations last year and ditched the pomposity that comes with silver service. Today it serves simple Italian cooking alongside a fantastic view. It's now more bistro than a fine dining establishment, and far better for it.
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
Cauliflower has gone from a forgotten side dish to being a key ingredient in many low-carb main courses. BBC Good Food Middle East looks at its health benefits and how to incorporate it into your healthy dishes…
A move to include calorie content on every Dubai menu is aimed at curbing the country’s obesity problem. Eating out has always been a struggle for would-be dieters, with many menu options being full of hidden calories...
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
Fume describes its self as laidback, serving ‘the type of food your mama would make’. The restaurant is unashamedly hip:...
Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
Often overlooked, sweet potato is a secret superhero food, with many benefits from helping support vital organs, to warding off disease...
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
