Farni (Rice pudding)
Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream