• Baked apple & toffee crumble

    Baked apple & toffee crumble

    This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

    Easy
  • Smashed curried marrow

    Smashed curried marrow

    A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken

    Easy
  • Chicken & sweet potato curry

    Chicken & sweet potato curry

    This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

    Easy
  • Chicken & egg-fried rice

    Chicken & egg-fried rice

    This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

    Easy
  • Summer ham & pea broth

    Summer ham & pea broth

    Contains pork – recipe is for non-Muslims only
    This smart soup doesn’t require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables

    Easy
  • Chicken & pomegranate bulgur pilaf

    Chicken & pomegranate bulgur pilaf

    Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours

    Easy
  • Sri Lankan runner bean curry

    Sri Lankan runner bean curry

    This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

    Easy
  • Celebration cupcakes

    Celebration cupcakes

    Make these individual party sponges ahead then follow our suggestions for decorating and icing

    More effort
  • Pear & cardamom tart

    Pear & cardamom tart

    While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

    More effort