Chestnut & butternut risotto
This comforting Italian rice supper is a great way to use up leftover chestnuts
This comforting Italian rice supper is a great way to use up leftover chestnuts
Try this delicious chicken, tomato, rosemary and polenta recipe – gluten free and ready in just 30 minutes
A light but luscious veggie lasagne to tickle your taste buds – it contains just 13g of fat compared to the more usual 19g
These luxurious gnocchi are both light and spoilingly rich at the same time
Also know as endives, chicory is the perfect leaf to spruce up a salad
Polenta can be a little bland, but pack it with flavours like cheese and chilli and it’s delicious
Contains pork – recipe is for non-Muslims only
Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons
Contains pork – recipe is for non-Muslims only
Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce – a comfort food classic
Contains pork – recipe is for non-Muslims only
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread
Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Contains pork – recipe is for non-Muslims only
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Contains pork – recipe is for non-Muslims only
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta