Crushed raspberry creams

Barney Desmazery’s tasty berry dessert is both creamy and low in fat – no cooking needed

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Sticky rice & mango

Sticky rice and mango pud with coconut milk – a simple, heavenly Thai classic

Rhubarb, ginger & apple scrunch pie

A cheat’s fruit pie for a family dessert, especially after the Sunday roast

Angela’s summer pudding

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

Stir-fry chilli beef wraps

Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas

Mini New York cheesecakes

Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé

Gooseberry & elderflower fool

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

Malt chocolate cheesecake

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Gooseberry meringue tart

Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon

Dark & squidgy chocolate torte

This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too

Frothy cannellini soup

Lesley Waters’ impressive soup makes a stylish, frothy and easy starter – try serving in a cappucino cup