• Brussels sprout slaw

    Brussels sprout slaw

    Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

    Easy
  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

    Easy
  • Chicken saag

    Chicken saag

    Create a low-fat version of chicken saag. This dish is not only full of flavour, but packs in three of your 5-a-day and can be frozen too for busy days

    Easy
  • Chicken shawarma salad

    Chicken shawarma salad

    Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics

    Easy
  • Simple mushroom curry

    Simple mushroom curry

    Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan

    Easy
  • 30-minute chicken curry

    30-minute chicken curry

    Make a speedy chicken curry. The spices are storecupboard staples, the technique simple, and it takes less than 10 mins to prepare – ideal for a midweek meal.

    Easy
  • Vegan cookies & cream cake

    Vegan cookies & cream cake

    Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet

    Easy
  • Easy rhubarb fool

    Easy rhubarb fool

    Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

    Easy
  • Corn, coconut & lentil chowder

    Corn, coconut & lentil chowder

    Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system

    Easy
  • Raspberry frangipane croissant bake

    Raspberry frangipane croissant bake

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

    Easy
  • Curried bean & coconut cod

    Curried bean & coconut cod

    Enjoy this healthy, creamy cod curry. This cheat’s version combines sweetcorn and unsweetened coconut yogurt, which is lower in fat than coconut milk

    Easy