Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!
The dishes are made to order and served with a side of sunshine and blue skies, every weekend between 8am and 11:30am.
When you train for something as demanding as the ITU World Triathlon Abu Dhabi, which combines swimming, biking and running, your body will require more calories in a day than the average person does...
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
Serving up beautiful Anatolian classics with a contemporary twist, Rüya is truly a gem of a restaurant with bar and gorgeous wrap-around, al fresco terrace on the waterfront of Dubai Marina.
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
