Lighter Pizza Margherita
This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese
This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese
Contains pork – recipe is for non-Muslims only
Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches
Contains pork – recipe is for non-Muslims only
Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix
A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours
This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil
Contains pork – recipe is for non-Muslims only
Try these cheat’s pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese
Create ‘pizza’ wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic