One of the UK’s most acclaimed British chefs, Tom Aikens recently broadened his culinary scope in the UAE, with the opening of three restaurants at the newly-launched Abu Dhabi EDITION. Here, he tells of how his journey in the…

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Sponsored: To welcome the summer months, Marriott International is cooking up its best offers in the UAE from 15 June until the 15 September, 2019 with their summer campaign, Summer Cravings. MoreCravings is your one-stop destination to discover a world…

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  What’s it like? To say that The Terrace on the Corniche is The St. Regis Abu Dhabi’s all-day dining restaurant, you certainly wouldn’t think that upon arriving for the Friday brunch offering at this luxurious resort. The brunch experience…

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  What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a…

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  What’s it like? We enter the first-floor venue via a private lift to the side of the hotel and make our way to the restaurant through a beautiful leafy entrance hall. Dozens of bright pink bougainvillea flowers (native to…

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Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…

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RIVA Ristorante has launched a brand-new breakfast menu in partnership with RIPE Organic Company. The beachside favourite has created a new menu filled with delicious organic and nutritious options, available from 7:30am until 11am every day, extended to 1pm on…

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To celebrate the re-opening of Nando’s Casa in the Garden City on 8th January, the first 100 customers through the door will receive a voucher entitling them to a complimentary meal.

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From the restaurant’s own French-Italian inspired meals to classic creations, create wonderful memories at Le Cirque surrounded by the warmth of friends and family, and great food and drink.

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.

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Looking for somewhere to enjoy traditional Christmas roast dinner, or perhaps something a little different this year? Here’s our round-up of restaurants to dine at on December 25.

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