Apricot & blueberry crumble cake

This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

Plum crumble

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist

Blueberry lemon cakes with cheesecake topping

These neat, zesty cakes are finished off with a smooth, rich topping

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Rhubarb crumble

Add a nip of port to Gregg's nan's crumble for an irresistibly naughty pudding or make without – either way it's delicious!

Rhubarb & almond crumble tart

A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Maple granola crunch porridge topping

Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas

Apple berry crumble

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Apple muffins with pecan topping

These muffins aren’t too sweet and are delicious warm with a slice of cheese