• Bourbon cocktail

    Bourbon cocktail

    Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

    Easy
  • Prawn & crab cocktail lettuce cups

    Prawn & crab cocktail lettuce cups

    Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

    Easy
  • Gingerbread bunting

    Gingerbread bunting

    These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration – string up and eat within two weeks

    More effort
  • Glitz & glam bauble fancies

    Glitz & glam bauble fancies

    Easily turn a classic fruitcake into cute personalised gifts or place markers for Christmas lunch with fondant icing and cocktail

    Easy
  • Mini croque monsieurs

    Mini croque monsieurs

    Contains pork – recipe is for non-Muslims only
    Turn a comfort food classic into a cute canapé with these mini melted cheese and ham toasties on cocktail sticks – perfect for a party or buffet

    Easy
  • Christmas Snowball

    Christmas Snowball

    This classic Avocaat cocktail gets some extra pep from warming ginger and a splash of Babysham

    Easy
  • Cupcake Christmas tree

    Cupcake Christmas tree

    Bake to impress with this stunning edible centrepiece – perfect for a Christmas party buffet, or as an alternative to Christmas pudding

    More effort
  • Snow globe hot chocolate

    Snow globe hot chocolate

    Marshmallows and strawberry laces transform into a snowman in this cute edible gift idea – a hot chocolate kit in a jam jar – perfect family fun

    Easy
  • Gingerbread haunted house

    Gingerbread haunted house

    Try your hand at this Halloween themed gingerbread house – don’t worry about home-made wonkiness, it all adds to the creepy effect

    A challenge
  • Chocolate & hazelnut celebration cake

    Chocolate & hazelnut celebration cake

    This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert

    A challenge