Sichuan-style pork & green bean stir-fry

Contains pork – recipe is for non-Muslims only
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

Chinese leaf pork wraps

Contains pork – recipe is for non-Muslims only
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

Sticky soy & honey pork with Asian noodles

Contains pork – recipe is for non-Muslims only
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers

Pork rillettes

Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

Barbecued sticky Chinese pork chops

Contains pork – recipe is for non-Muslims only
Give chops an oriental kick with this easy, sticky marinade

Singapore noodles

Contains pork – recipe is for non-Muslims only
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Roast crispy pork

Contains pork – recipe is for non-Muslims only
This moreish crispy-skinned roast is best served with stir-fried pak choi

Aromatic soy pork

Contains pork – recipe is for non-Muslims only
A delicious and easy recipe for one – full of leafy veg and spring onions

Minced soy pork with rice noodles

Contains pork – recipe is for non-Muslims only
This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

Chinese-style pork fillet with fried rice

Contains pork – recipe is for non-Muslims only
A low-fat family favourite with tender pork that’s simple to make, a great mid-week meal

Make-ahead Chinese pork

Contains pork – recipe is for non-Muslims only
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Chinese-style kale

Give a good ol’ British fave an Asian edge with a few simple shakes of the right sauces