Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. These veggie chimichangas use up the leftover bean mix from the chilli and make a healthy alternative to the deep-fried versions
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This lentil curry is comforting and full of flavour
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Everyone loves pasta and meatballs! This take on the classic uses sausage meatballs instead of beef to save money, but it’s just as delicious
Exclusive to the BBC Good Food app, Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This courgette & chicken fried rice is quick, easy and packed with veg
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This easy bean-packed veggie chilli is a satisfying meal that everyone will enjoy
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. This creamy courgette and tomato pasta is ready in half an hour, perfect for midweek
These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a satisfying meal
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy fries loaded with tomatoes, soured cream, jalapeños and pickled red onions – perfect for movie nights or entertaining, they’ll be a big hit with any crowd
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Learn how to cook this classic, crowd-pleasing chicken teriyaki at home
Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.
Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months
Load slices of focaccia with pesto, mozzarella, rocket, red onion and tomato. They’re a perfect sandwich for feeding a crowd in a picnic.
