• Ballotine of pheasant

    Ballotine of pheasant

    Contains pork – recipe is for non-Muslims only
    We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant

    A challenge
  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

    Easy
  • Crab noodle salad

    Crab noodle salad

    This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce

    Easy
  • Herbed chicken, peach & feta salad

    Herbed chicken, peach & feta salad

    Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute

    Easy
  • Stargazy pasties

    Stargazy pasties

    Contains pork – recipe is for non-Muslims only
    A spin on the traditional Cornish pie- sardines ‘gaze’ out of puff pastry parcels filled with a bacon, egg and parsley mix

    Easy
  • Hot caramel malted milk

    Hot caramel malted milk

    Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too

    Easy
  • Spiced feta with watermelon salsa

    Spiced feta with watermelon salsa

    Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

    Easy