Ballotine of pheasant
Contains pork – recipe is for non-Muslims only
We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant
Contains pork – recipe is for non-Muslims only
We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant
A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon.
For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven
Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
Use a spicy chilli marinade to perk up your poultry, then roast whole and serve with a crunchy coriander coleslaw
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce
Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute
Contains pork – recipe is for non-Muslims only
A spin on the traditional Cornish pie- sardines ‘gaze’ out of puff pastry parcels filled with a bacon, egg and parsley mix
Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too
Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before
Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa