• Chocolate fondants

    Chocolate fondants

    It doesn’t get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

    More effort
  • Herb-baked celeriac

    Herb-baked celeriac

    Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh

    Easy
  • Oaty plum gingerbread slice

    Oaty plum gingerbread slice

    A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

    Easy
  • Creamy bread & shallot sauce

    Creamy bread & shallot sauce

    This hearty roast dinner accompaniment is flavoured with cloves, bay leaves and nutmeg- great with chicken or turkey and smothered in gravy

    Easy
  • New England pecan pie

    New England pecan pie

    Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

    Easy
  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

    Easy
  • Hake with stewed peppers

    Hake with stewed peppers

    This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate

    Easy