Next level Dauphinoise potatoes

Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

Winter vegetable & lentil soup

When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and it's four of your 5-a-day

Chicken Madras

Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken

Smoky sweet root vegetables

Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

Hazelnut & mustard carrots

Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

Butternut, sage & hazelnut quiche

Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

Nutmeg & orange Christmas coffee

Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

Pecan-stuffed dates

Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed

Aubergine & chickpea bites

Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

Bubble & squeak Boxing Day brunch

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

Stuffed pumpkin

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

Parsnip gnocchi

Take parnsips to another level by turning them into gnocchi with a crunchy walnut crumb. This Christmas dish is vegan, healthy and deliciously festive