• Crunchy chopped salad

    Crunchy chopped salad

    Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow

    Easy
  • Iced caramel macchiato

    Iced caramel macchiato

    Take your coffee game up a notch this summer with our iced caramel macchiato – it’s made with espresso, milk, vanilla syrup and caramel sauce. For more coffee recipes, click here.

    Easy
  • Taramasalata

    Taramasalata

    Whip up homemade taramasalata instead of using shop-bought. It’s easier than you might think and is a great addition to a grazing platter

    Easy
  • Chicken pesto orzo salad

    Chicken pesto orzo salad

    Elevate standard pasta salad by using orzo and pesto. The dish also offers a good way to make the most of asparagus while it’s in season in the spring, too

    Easy
  • Herby paneer baked rice

    Herby paneer baked rice

    Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It’s a great choice for busy weeknights

    Easy
  • Classic white loaf

    Classic white loaf

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

    Easy
  • Flaounes

    Flaounes

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

    More effort
  • Radishes with herby whipped feta

    Radishes with herby whipped feta

    Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

    Easy
  • Seared tuna & asparagus niçoise

    Seared tuna & asparagus niçoise

    Source tuna from a good-quality fishmonger to make this stunning seared tuna & asparagus niçoise salad. It should be sashimi-grade so can be safely eaten raw

    More effort
  • Prawn & egg on toast

    Prawn & egg on toast

    Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish

    Easy