‘I wish I could dance the way I cook’: Q&A with Izakaya speciality chef Idfan Meirza
Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...
Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
‘Junoon' means passion in Hindi, and everything from the food, staff and decor backs up that concept to a tee. The Dubai branch is actually a spin off from the original Michelin-starred Junoon in New York...
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
Overindulged at the weekend? Here’s four detox foods that could help your body recover...
During Ramadan’s long fasting hours, it’s easy to fall into bad eating habits and routines. To help you maintain a healthy eating regime this month, clinical dietician Dr. Anita Gupta, and Dr. Anna Burattin who is a consultant for endocrinology and metabolic diseases from Burjeel Hospital Abu Dhabi, lend some advice to help you stay on track!