Contains pork – recipe is for non-Muslims only
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Serve this vegetarian treat with crusty or garlic bread – just terrific on a balmy summer’s eve
Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it
Tabbouleh is a classic Lebanese bulghar wheat salad – with this recipe adding couscous to the mix
Contains pork – recipe is for non-Muslims only
Tender prawns wrapped in pancetta ‘waistcoats’ make an elegant – yet simple to prepare – canape for any occasion
Contains pork – recipe is for non-Muslims only
These easy-to-make pancakes are great for a late or weekend breakfast, or even an after school snack
Contains pork – recipe is for non-Muslims only
Poached chicken with lemon in a deliciously creamy tarragon sauce – serve simply with rice or potatoes
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Contains pork – recipe is for non-Muslims only
A satisfying salad that’s not too high in calories, but meaty enough to be a main meal, for the whole family
