• Stollen wreath cake

    Stollen wreath cake

    The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

    Easy
  • Mincemeat Chelsea buns

    Mincemeat Chelsea buns

    Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

    More effort
  • Sausage & parmesan cobbler

    Sausage & parmesan cobbler

    Contains pork – recipe is for non-Muslims only

    Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

    Easy
  • Garlic & herb mash

    Garlic & herb mash

    Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.

    Easy
  • Crème brûlée tartlets

    Crème brûlée tartlets

    We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

    A challenge
  • Spiced braised beef pie

    Spiced braised beef pie

    This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous

    Easy
  • Fudgy chocolate & orange gateau

    Fudgy chocolate & orange gateau

    This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. We’ve got a Guide to help you every step of the way, see the Tip box below

    A challenge
  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

    Easy