• Cheese & onion pie

    Cheese & onion pie

    Put in the extra effort to make this cheese and onion pie and it’s sure to please. With homemade pastry, it’s as good to eat cold as it is warm

    More effort
  • Vegan ginger loaf cake

    Vegan ginger loaf cake

    Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not

    Easy
  • Curry prawns

    Curry prawns

    Enjoy these Jamaican-inspired curry prawns made with coconut milk, tomatoes, chilli and plenty of spices for a flavour-packed dinner. Serve with rice

    Easy
  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It’s packed with nutrients for a healthy supper

    Easy
  • Big barbecue chicken kebab

    Big barbecue chicken kebab

    Barbecuing for more than four people? Prepare a large chicken kebab to carve, then the cooking is done in one go – and you can enjoy the party

    More effort
  • Apple jam

    Apple jam

    Make up jars of homemade apple jam and gift to friends and family. It’s delicious spread simply on toast, or as a filling in your favourite cakes and bakes

    Easy
  • Chocolate Swiss roll

    Chocolate Swiss roll

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

    Easy
  • Halloween pavlova

    Halloween pavlova

    The ultimate Halloween pavlova cake, sandwiched together with cream and topped with ghoulishly cute decorations. This showstopping bake is perfect for a party

    More effort
  • Vegan apple cake

    Vegan apple cake

    Make this apple and almond cake to fill your cake tin. It’s an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa

    Easy
  • Choleh bhature ‘naan’

    Choleh bhature ‘naan’

    Enjoy a tasty Punjabi dish of spiced chickpeas served with bhature – here they are dry-fried making it more of a naan, and paired with raita and a kachumber salad

    More effort