Mont Blanc ice-cream squares
This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season
This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
An impressive looking dessert that is easy to serve – perfect for dinner parties and occasions
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
You can either serve these dainty tarts for tea or turn them into a full-blown dessert