Peanut butter parfait with cherry compote
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion
Keep the whole family happy this summer with a delicious spread of summer sandwiches
Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce
Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here