• Fried stuffed cucumbers

    Fried stuffed cucumbers

    Contains pork – recipe is for non-Muslims only

    Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

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  • Chilli con carne jackets

    Chilli con carne jackets

    Contains pork – recipe is for non-Muslims only

    Turn your baked potato into a satisfying midweek meal with this simple-to-make pork and chipotle chilli filling

    Easy
  • Chilli pork spare ribs

    Chilli pork spare ribs

    Contains pork – recipe is for non-Muslims only

    Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast

    More effort
  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    Contains pork – recipe is for non-Muslims only

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

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  • Pork, cider & artichoke stew

    Pork, cider & artichoke stew

    Contains pork – recipe is for non-Muslims only

    Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

    Easy
  • Sticky pork belly bao buns

    Sticky pork belly bao buns

    Contains pork – recipe is for non-Muslims only

    These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts

    More effort
  • Roast turkey breast wrapped in bacon

    Roast turkey breast wrapped in bacon

    Contains pork – recipe is for non-Muslims only

    Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

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  • Lemon & sage stuffed loin of pork

    Lemon & sage stuffed loin of pork

    Contains pork – recipe is for non-Muslims only

    Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots

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  • Raymond’s roast goose

    Raymond’s roast goose

    Raymond Blanc’s recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

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