• Sticky tofu with noodles

    Sticky tofu with noodles

    A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

    Easy
  • Mango chutney & cheese naan toastie

    Mango chutney & cheese naan toastie

    A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

    Easy
  • Savoury granola

    Savoury granola

    Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too

    Easy
  • Quick turkey couscous

    Quick turkey couscous

    A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

    Easy
  • Roast Easter duck with raisin salad

    Roast Easter duck with raisin salad

    This spectacular Easter main is a twist on duck à l’orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins

    Easy
  • Cauliflower curry

    Cauliflower curry

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

    Easy
  • Korean chicken wings with sesame slaw

    Korean chicken wings with sesame slaw

    Gochujang is a savoury Korean condiment that adds a rich spiciness to these chicken wings. Drizzle with sesame oil and our crunchy side slaw

    Easy
  • Color on a plate

    Color on a plate

    A summer salad recipe that i incredibly juicy and crunchy!

    Easy
  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

    Easy