Neeps & tatties

‘Neeps’ are better known as swedes, the traditional Scottish accompaniment to haggis

Blackberry coulis

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts

Blueberry & lime cheesecake

A smart and deliciously creamy dessert

Blackberry honey creams

These light and juicy gems make for a tasty summer dessert

Plums & blackberries in rosemary syrup

This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast

Cheat’s Knickerbockers

Why compromise on dessert, this low-fat pudding has all the taste of a traditional knockerbocker glory.

Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

Natalie’s Trinidadian fish stew

This dish of Caribbean sunshine is perfect for sharing with friend – make sure you marinate the fish in lemon and lime to get a really zingy taste

Gratin of summer berries

A simple, sophisticated dessert

Buttered leeks

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

Elderflower & raspberry jelly

A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

Yakitori corn pops

Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce