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With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity.
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What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Catch Dubai, Fairmont Sheikh Zayed Road
With exposed brick walls, bare ceilings, factory-style fans, graffiti and a mix between modern and old-school hip-hop playing in the background, you’re instantly transported to industrial New York at Catch Dubai – a trendy, dark and edgy import from Manhattan...
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Pacha Ibiza Dubai, Souk Madinat Jumeirah
If you’re looking for a night of entertainment, quality Mediterranean-infused cuisine and a bit of a boogie, the recently launched Ziya dinner show is not one too miss out on...
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Lexington Grill, Waldorf Astoria Ras Al Khaimah
First things first – if you’re a lover and a true appreciator of a cooked-to-perfection steak – visiting Lexington Grill is a must. -
Clé Dubai, DIFC
Having opened to much hype a few months ago, this spacious restaurant and lounge is divided into different zones, with luxe furnishings, mood lighting and quirky touches such as a gun-themed bar background wall, and funky lamps. -
Stay on track on travels
Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.
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Boa Steakhouse, Eastern Mangroves Promenade
Ever since Boa Steakhouse opened, we’d heard whispers of a chic restaurant that has great food, friendly service and beautiful views. So our expectations were high.
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Trendy toppings
Nicola Monteath speaks to nutrition experts to learn about the newest superfoods we should be adding to our diet....
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Links@Sheraton Café, Sheraton Grand Hotel
This Victorian tradition which has resonated throughout the decades, is being adapted in modern culture, and has now come to one of the newest cafés in the city... -
A Frenchman in New York – and Dubai!
We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success. -
Coya restaurant & bar, Four Seasons Dubai
Every once in a while, a new restaurant comes along that totally raises the bar, and becomes the place to be seen at, but for all the right reasons...