• West Indian sweet potato curry

    West Indian sweet potato curry

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

    Easy
  • Spinach & blue cheese pizza

    Spinach & blue cheese pizza

    This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

    Easy
  • Ratatouille & parmesan bake

    Ratatouille & parmesan bake

    Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

    Easy
  • Minty beetroot, feta & bulgur salad

    Minty beetroot, feta & bulgur salad

    Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

    Easy
  • Basil & olive eggs

    Basil & olive eggs

    Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

    Easy
  • Preserved lemon & lime squeezes

    Preserved lemon & lime squeezes

    Preserving is a canny way to make the most of leftover lemon and lime wedges and skins. You can use the rind part of the fruit in future recipes

    Easy
  • Red onion with peanut butter & chilli

    Red onion with peanut butter & chilli

    Raw onion isn't for everyone, but red onions have sweetness that you can complement with the flavours of peanut butter, lime and chilli for a low-fat snack

    Easy
  • Almond, raisin & popcorn trail mix

    Almond, raisin & popcorn trail mix

    Store this nut, raisin and popcorn trail mix in an airtight container and grab a handful for a healthy snack when you’re peckish or out and about

    Easy