Prosecco chocolate salami
Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage
Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage
Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Give your Niçoise a bit of bulk with this easy, freezable fish cake recipe
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Get creative with toppings to make a treat for family and friends – or add these bite-sized cakes to your next bake sale
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries