Bobotie
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
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Slow-roasted rhubarb with ginger ice cream
The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party
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Lemon meringue pie
A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert
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Frozen banana & praline parfait
This freeze-ahead dinner party dessert has real wow-factor, so all that’s left for you to do on the night is present it in stunning style
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Iced vanilla & caramel profiteroles
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
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Baked apples with Calvados sauce
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
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Foil-poached salmon with dill & avocado mayo
A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too
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Tiramisu ice-cream cake
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
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Rhubarb & almond crumble tart
A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple
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Orange chocolate tart
A grown-up make-ahead dessert that looks gorgeous when sliced. It’s easy to transport too, if you’re taking it to a friend’s for pudding
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