• Chocolate crunch

    Chocolate crunch

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

    Easy
  • Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy
  • Ginger & pomegranate pavlova

    Ginger & pomegranate pavlova

    Serve a modern twist on a Christmas classic with this stunning pavlova. The pairing of crunchy ginger biscuits and sweet pomegranate works beautifully

    Easy
  • Apple turnovers

    Apple turnovers

    Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream

    Easy
  • Sticky shallot, fig & almond filo parcels

    Sticky shallot, fig & almond filo parcels

    Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

    Easy
  • Curried goat

    Curried goat

    Enjoy this Jamaican-inspired goat curry that’s packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

    Easy
  • Siu mai (dim sum)

    Siu mai (dim sum)

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make one of the most popular types of dim sum, siu mai. They’re traditionally topped with fish roe, but we’ve opted for goji berries for a pop of colour

    A challenge
  • Sticky rib hot pot

    Sticky rib hot pot

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It’s full of flavour, with pork ribs, sweet potato, red peppers and mangetout

    More effort
  • Cantonese char siu

    Cantonese char siu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this delicious honey-glazed pork with jasmine rice, pak choi and spring onions for an easy supper. Choose fattier pork steaks for more flavour

    Easy