• Shredded chicken salad

    Shredded chicken salad

    Try making this tasty chicken salad with bulgur wheat and courgette during the week for an easy midweek meal. It's ideal for serving a small crowd.

    Easy
  • Bombay omelette

    Bombay omelette

    To make a speedy vegetarian meal for one, try this spicy omelette. You can use any curry powder that might be hanging around the storecupboard

    Easy
  • Spicy prawn noodle salad

    Spicy prawn noodle salad

    Looking for an easy midweek meal that's low in fat and calories? Save time in the kitchen with this Thai prawn noodle salad which takes 5 minutes to cook

    Easy
  • Asian prawn noodles

    Asian prawn noodles

    Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

    Easy
  • Tangy tomato relish

    Tangy tomato relish

    Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

    Easy
  • Cabbage koshimbir

    Cabbage koshimbir

    Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

    Easy
  • Ratatouille & parmesan bake

    Ratatouille & parmesan bake

    Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

    Easy
  • Basil & olive eggs

    Basil & olive eggs

    Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

    Easy
  • Avocado & strawberry ices

    Avocado & strawberry ices

    Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

    Easy