Contains pork – recipe is for non-Muslims only
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Contains pork – recipe is for non-Muslims only
We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Perfectly portable picnic treats!
These make a great dinner party starter or lunchtime dish, perked up with a fresh horseradish yogurt
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
These delicate meringues make a showstopping summer dessert. Layer up before serving to avoid your tower collapsing
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
Give this childhood favourite a boozy grown-up makeover with Campari, poached rhubarb and a rich vanilla custard
This recipe is based on the apple pie that chef Richard Corrigan’s mother used to make every St Patrick’s Day
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
An indulgent twist on a traditional Easter treat. If you're a chocolate orange fan, add some zest to the dry dough and soak the raisins in orange juice
Make the most of the asparagus season with this versatile brunch, or treat yourself to a salmon supper
