Asian lamb & grapefruit noodle salad with ginger dressing
A vibrant Asian-style salad with citrus flavours, fried shallots, seared lamb, herbs and light noodles
A vibrant Asian-style salad with citrus flavours, fried shallots, seared lamb, herbs and light noodles
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper
This low-fat soup is great for using up rice and pesto – it makes a substantial and hearty main course
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley
Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories
Give chicken an Asian twist by serving it with stir-fried noodles packed with ginger, Chinese cabbage and bean sprouts
This colourful salad is packed with contrasting flavours and textures – dress with sweet chilli and coriander
Contains pork – recipe is for non-Muslims only
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
A midweek budget supper of roast chicken wings with homemade chips and Cajun spices