Lunch review: Wild & The Moon
Situated in Dubai’s art hub Alsercal Avenue, this hip health food café was launched by Emma Sawko (the entrepreneur behind Jumeirah’s health café Comptoir) and vegan chef Sati Faulks last year...
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Delicious Easter deals in the UAE
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
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Last Exit: The BEST picks
Situated between Dubai and Abu Dhabi, Last Exit has grown incredibly over the past year. Here’s BBC Good Food Middle East’s list of the best picks at the UAE food truck stop
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The man behind award-winning restaurant Noire
Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.
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Explained: Low carbohydrate diets
Carbohydrates play a key role in our diets, providing energy for the body. There are two main types – simple carbohydrates and complex carbohydrates...
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Dinner review: Il Borro Tuscan Bistro Dubai
In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.
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What not to miss at Taste of Dubai 2017
Here’s BBC Good Food Middle East’s pick of the best things to try at this year’s Taste of Dubai festival...
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Dinner review: Lao, Waldorf Astoria Palm Jumeirah
Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing
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Dinner review: At.mosphere, Burj Khalifa
This is a place to go when you’re looking for a dining experience to remember. Perched beautifully on the 122 floor of the world’s tallest building, At.mosphere offers incomparable, breathtaking views through floor-toceiling windows...
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Chef Craig Wong on working at the Fat Duck and bringing Ting Irie to Dubai
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
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Five best healthy food delivery services in Dubai
No time to cook during the working week? BBC Good Food Middle East has put together a list of the best healthy food delivery services in Dubai…
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Dinner review: Amala, Jumeirah Zabeel Saray
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
