Irish coddled pork with cider

Contains pork – recipe is for non-Muslims only
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

Bean & pasta stew with meatballs

Contains pork – recipe is for non-Muslims only
A comforting, quick stew for all the family, cooked all in one pot

Aromatic soy pork

Contains pork – recipe is for non-Muslims only
A delicious and easy recipe for one – full of leafy veg and spring onions

Make-ahead Chinese pork

Contains pork – recipe is for non-Muslims only
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Lemon, Parmesan & pine nut crumbed pork escalopes

Contains pork – recipe is for non-Muslims only
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal

Sticky pork with cranberries

Contains pork – recipe is for non-Muslims only
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

Nutty chicken curry

Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

Crisp cider-braised pork belly

Contains pork – recipe is for non-Muslims only
Barney Desmazery’s prepare-ahead recipe for the perfect pork belly will be a sure-fire hit at your next dinner party

Roast loin of pork with sage & onion stuffing & gravy

Contains pork – recipe is for non-Muslims only
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd