• Herbed chicken, peach & feta salad

    Herbed chicken, peach & feta salad

    Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute

    Easy
  • Stargazy pasties

    Stargazy pasties

    Contains pork – recipe is for non-Muslims only
    A spin on the traditional Cornish pie- sardines ‘gaze’ out of puff pastry parcels filled with a bacon, egg and parsley mix

    Easy
  • Hot caramel malted milk

    Hot caramel malted milk

    Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too

    Easy
  • Spiced feta with watermelon salsa

    Spiced feta with watermelon salsa

    Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

    Easy
  • Chicken & pomegranate bulgur pilaf

    Chicken & pomegranate bulgur pilaf

    Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours

    Easy
  • Chicken, squash & pesto lasagne

    Chicken, squash & pesto lasagne

    This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake

    Easy
  • Citrus-spiked sea bass

    Citrus-spiked sea bass

    Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress

    Easy
  • Sri Lankan runner bean curry

    Sri Lankan runner bean curry

    This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours

    Easy
  • Squash, feta & bulgur salad

    Squash, feta & bulgur salad

    Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander

    Easy
  • Better beetroot brownies

    Better beetroot brownies

    Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too

    Easy