Herbed chicken, peach & feta salad
Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute
Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute
Contains pork – recipe is for non-Muslims only
A spin on the traditional Cornish pie- sardines ‘gaze’ out of puff pastry parcels filled with a bacon, egg and parsley mix
Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too
Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before
Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
Places oranges on your barbecue to stop your fish from sticking- serve with a lemony salad with capers, green olives and watercress
This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours
This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes
Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too