• Forager’s ravioli

    Forager’s ravioli

    Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

    A challenge
  • Salmon egg-fried rice

    Salmon egg-fried rice

    An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside 

    Easy
  • Gnocchi with roasted red pepper sauce

    Gnocchi with roasted red pepper sauce

    This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

    Easy
  • Really easy roasted red pepper sauce

    Really easy roasted red pepper sauce

    This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

    Easy
  • Thai red salmon curry

    Thai red salmon curry

    Turnip noodles make a delicious carb alternative for this simple Thai fish curry. Add in chunks of salmon fillet and sugar snap peas for an easy, filling supper

    Easy
  • Roasted squash, pancetta & chestnut risotto

    Roasted squash, pancetta & chestnut risotto

    Contains pork – recipe is for non-Muslims only

    Upping the veg and swapping rice for pearl barley makes a hearty winter warmer that's full of flavour and healthy too. Scatter with Parmesan and enjoy!

    Easy
  • Spiralized butternut mac ‘n’ cheese

    Spiralized butternut mac ‘n’ cheese

    All of the comfort of warming macaroni cheese, with butternut noodles instead of pasta. Use this recipe as a base and experiment with other veggie noodles

    Easy
  • Prawn jambalaya

    Prawn jambalaya

    This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day – plus it's all made in one pan so less washing up!

    Easy
  • Teriyaki pork meatballs

    Teriyaki pork meatballs

    Contains pork – recipe is for non-Muslims only

    Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

    Easy