• Sweet grazing wreath

    Sweet grazing wreath

    Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

    Easy
  • Brussels sprouts grain bowl

    Brussels sprouts grain bowl

    Use up your leftover Brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

    Easy
  • Chocolate roulade

    Chocolate roulade

    Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

    More effort
  • Chicken & mushroom wellington

    Chicken & mushroom wellington

    Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

    Easy
  • Veggie sausage swirl

    Veggie sausage swirl

    Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

    More effort
  • Shahi tukda

    Shahi tukda

    Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

    Easy
  • Paneer

    Paneer

    Making homemade paneer is suprisingly easy. This fresh cheese will have a softer texture than many shop-bought varieties, and is great in curries and salads

    Easy
  • Strawberry halva hamantaschen

    Strawberry halva hamantaschen

    Enjoy these triangular cookies made with a filling of tahini, honey and strawberry jam. Hamantaschen are often enjoyed during the Jewish festival of Purim

    More effort
  • Pistachio bird’s nests

    Pistachio bird’s nests

    Make these pistachio ‘bird’s nests’, made with kataifi pastry (a very finely shredded filo pastry available online) and a lemon sugar syrup for a sweet treat

    More effort