Christmas wreath cake
Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)
Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping
A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake
Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
As well as looking
gorgeous, this wedding cake also doubles as
dessert
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa
Angela Nilsen discovers a lighter way to serve this ever-popular dessert
This stunning yet simple dessert is the perfect way to end a dinner party