Ultimate chorizo ciabatta
Contains pork – recipe is for non-Muslims only
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
Contains pork – recipe is for non-Muslims only
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
Contains pork – recipe is for non-Muslims only
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking
Contains pork – recipe is for non-Muslims only
Soft, creamy avocado wrapped in crispy pancetta, perfect for dipping in your morning egg
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
Contains pork – recipe is for non-Muslims only
A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces – what's not to love?
A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones
This warming chicken broth is a traditional Jewish recipe that reminds Jamie Cullum of home. Try it with challah bread for a filling family meal
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!
Contains pork – recipe is for non-Muslims only
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment