Gingered rich fruit cake
This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas
This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!
This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
This dish can be assembled ready for baking a good few hours ahead – and it's all cooked in one pan
Gorgeous, edible decorations for the Christmas tree which will delight your children
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner
There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
especially if you use yogurt instead of cream